Menus
Open for lunch Monday thru Friday from 11:30-2:30, dinner Sunday-Thursday from 5-9 pm, Friday & Saturday 5 pm-10 pm, & Sunday brunch from 11-2:30. The bar is open for full service between lunch, brunch and dinner and we offer happy hour daily. We also offer delivery & curbside pickup.
See all of our private dining options here!
- Summer Restaurant Week
- Live Jazz Brunch
- Lunch/Dinner Menu
- Lunch Specials
- Kids Menu
- Dessert Menu
- Happy Hour
- Whiskey
- Wine
- Cocktails & Infusions
- Bottled & Draft Beers
- Private Dining
Summer Restaurant Week
August 18-24, 2025
LUNCH & SUNDAY BRUNCH $35
Includes your choice of an appetizer, entrée and dessert listed below.
DINNER $55
Includes your choice of an appetizer and dessert listed below. You may choose any of the entrées on the Dinner Menu. An upcharge of $12 will apply to the Crab Cakes, Red Thai Curry Lobster and Whole Crispy Flounder.
Appetizer Selections (Choose One)
-
Simple Green Salad
Champagne Vinaigrette
-
Blue Crab & Corn Chowder
Jumbo Lump Crab, Green Onions
-
Little Gem Caesar Salad
Parmigiano-Reggiano, Fresh Boquerónes, Garlic Croutons
-
Yellowfin Tuna Crudo Spoons*
Navel Orange Supremes, Serrano Chili, Ponzu
-
Iced Maine Lobster Gazpacho
Lobster Pico de Gallo, Garlic Croutons, Cilantro
-
Spicy Salmon Sushi Roll*
Cucumber, Dynamite Sauce
-
Crab & Shrimp Crispy Spring Rolls
Vietnamese Chile Nuoc Cham Dipping Sauce
-
Heirloom Tomato Salad
Tupelo Honey Vinaigrette, Virgin Olive Oil, Maldon Sea Salt
-
Classic Peruvian Style Ceviche*
Habanero, Red Onion, Fresh Lime, Cancha Corn
Please, No Substitutions or Sharing. Consuming raw or undercooked meats, poultry, seafood or shellfish may Increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch Entrée Selections (Choose One)
-
Snapper Almandine
Haricot Vert, Potato Purée, Citrus Brown Butter
-
Low Country Shrimp & Grits
Stone Ground Grits, Tasso Ham, Holy Trinity
-
Key West Style Blackened Fish Sandwich
Sweet Potato Fries, Key Lime Mustard Aioli
-
Crispy Baja Fish Tacos
Cabbage Slaw, Fresh Flour Tortillas, Cilantro
-
Shrimp & Red Thai Curry
Golden Pineapple, Jasmine Rice
-
Blackened Salmon Caesar
Parmigiano-Reggiano, Fresh Boquerónes, Garlic Croutons
-
Simply Grilled Catch of the Day
Choice of Side and Sauce
-
Crab Cake Sandwich
Old Bay French Fries, Coleslaw, Tartar Sauce
-
Tuna Niçoise Salad
Haricot Vert, Roasted Fingerling Potatoes, Olive Vinaigrette, Caper Berry, Hard Boiled Egg
Dessert Selections (Choose One)
-
Florida Key Lime “Tart”
Graham Cracker Crust
-
Chocolate Mousse Bomb
Hazelnut Crunch
-
Caramel Bread Pudding
Tahitian Vanilla Chantilly Cream
Restaurant Week Brunch Appetizer Selections (choose one)
3 courses for $35-
Simple Green Salad
Champagne Vinaigrette
-
Blue Crab & Corn Chowder
Jumbo Lump Crab, Green Onions
-
Little Gem Caesar Salad
Parmigiano-Reggiano, Fresh Boquerónes, Garlic Croutons
-
Joe Versus the Volcano Roll*
Shrimp Tempura, Avocado, Flame Torched Spicy Tuna, Hot Lava Sauce
-
Classic Peruvian Style Ceviche*
Habanero, Red Onion, Fresh Lime, Cancha Corn
-
‘Pain Perdu’ New Orleans Style French Toast
Banana, Rum Caramel, Toasted Pecans
-
Seafood Crêpe Gratin with Shrimp & Crab
Holy Trinity, Royal Glacage
-
Bananas Foster Pancakes
Caramelized Bananas, Brown Sugar Maple Syrup, Powdered Sugar
Restaurant Week Brunch Entrée Selections - choose one
-
Classic Eggs Benedict
Poached Eggs, Canadian Bacon, English Muffin, Old Bay Hollandaise
-
Scottish Smoked Salmon Benedict
Poached Hen Eggs, Potato Hash, Dill Hollandaise
-
Crab Cake Benedict
Poached Hen Eggs, Sourdough Muffins, J.O. Hollandaise, Potato Hash
-
Cajun Omelette
Crawfish, Shrimp, Crab, Onions & Pepper Jack Cheese
-
Blue Crab Hash
Poached Farm Eggs, Smoked Bacon, Hollandaise, Brabant Potatoes
-
Huevos Rancheros
Black Beans, Crisp Corn Tortilla, Over Medium Eggs, Avocado, Xxx Sauce
-
Fried Chicken & Waffles
Whipped Butter, Chili Pepper Maple Syrup
-
Low Country Shrimp & Grits
Stone Ground Grits, Tasso Ham, Holy Trinity
-
Louisiana Crawfish Étouffée
Mahatma Long Grain Rice
-
Eggs Sardou
Crispy Artichoke Hearts, Wilted Garlic Spinach, Cajun Sweet Potatoes, Herbsaint Hollandaise
-
Snapper Almandine
Haricot Vert, Potato Purée, Citrus Brown Butter
Live Jazz Brunch
Enjoy Three Courses for $45
11:00 am-2:30 pm | Live Jazz Starts at 11:30
Appetizers
Choose one-
Simple Green Salad
Champagne Vinaigrette
-
Blue Crab & Corn Chowder
Jumbo Lump Crab, Green Onions
-
Little Gem Caesar Salad
Parmigiano-Reggiano, Fresh Boquerónes, Garlic Croutons
-
Joe Versus the Volcano Roll*
Shrimp Tempura, Avocado, Flame Torched Spicy Tuna, Hot Lava Sauce
-
Classic Peruvian Style Ceviche*
Habanero, Red Onion, Fresh Lime, Cancha Corn
-
‘Pain Perdu’ New Orleans Style French Toast
Banana, Rum Caramel, Toasted Pecans
-
Seafood Crêpe Gratin with Shrimp & Crab
Holy Trinity, Royal Glacage
-
Bananas Foster Pancakes
Caramelized Bananas, Brown Sugar Maple Syrup, Powdered Sugar
Please note that menus are subject to change. Please call us at 703-230-3474 if you have questions about our corkage or dessert plating fees.
Brunch Entrées
Choose one-
Classic Eggs Benedict
Poached Eggs, Canadian Bacon, English Muffin, Old Bay Hollandaise
-
Scottish Smoked Salmon Benedict
Poached Hen Eggs, Potato Hash, Dill Hollandaise
-
Crab Cake Benedict
Poached Hen Eggs, Sourdough Muffins, J.O. Hollandaise, Potato Hash
-
Cajun Omelette
Crawfish, Shrimp, Crab, Onions & Pepper Jack Cheese
-
Blue Crab Hash
Poached Farm Eggs, Smoked Bacon, Hollandaise, Brabant Potatoes
-
Huevos Rancheros
Black Beans, Crisp Corn Tortilla, Over Medium Eggs, Avocado, Xxx Sauce
-
Fried Chicken & Waffles
Whipped Butter, Chili Pepper Maple Syrup
-
Low Country Shrimp & Grits
Stone Ground Grits, Tasso Ham, Holy Trinity
-
Louisiana Crawfish Étouffée
Mahatma Long Grain Rice
-
Eggs Sardou
Crispy Artichoke Hearts, Wilted Garlic Spinach, Cajun Sweet Potatoes, Herbsaint Hollandaise
-
Snapper Almandine
Haricot Vert, Potato Purée, Citrus Brown Butter
Desserts
Choose one-
Florida Key Lime “Tart”
Graham Cracker Crust
-
French Market Beignets
Chicory Coffee Cream
-
Chocolate Mousse Bomb
Hazelnut Crunch, Vanilla-Bean Anglaise, Strawberry Coulis
Lunch/Dinner Menu
Caviar Services
-
Traditional Accompaniments
Toast Points, Egg White & Yolk, Red Onion, Capers, Crème Fraîche
-
Imperial Ossetra
Large Roe, Crisp & Buttery Finish
$165
-
Beluga Caviar
Giant Roe, Smooth Salted Finish
$195
Makimono / Sushi
-
Sushi Tower
Chef’s Selection of Sashimi, Nigiri, Tuna Maki Guest’s Choice of Signature Sushi Roll
$65
-
PassionFish Roll*
Crab Meat, Salmon, Tuna, Shrimp, Hamachi, Masago Roe. Mustard Soy Dressing
$22
-
Tiger King Roll*
Tuna, Yellowtail, Salmon, Avocado, Soy Paper, Tiger Sauce
$22
-
Tuna Tempura Roll
Spicy Tuna, Avocado, Sesame, Dynamite Sauce
$21
-
Salmon Sunrise*
Salmon, Spicy Tuna, Avocado, Crunchy Flakes, Yuzu-Sriracha
$22
-
Joe Versus the Volcano Roll*
Shrimp Tempura, Avocado, Flame Torched Spicy Tuna, Golden Pineapple, Jasmine Rice, Thai Lime, Hot Lava Sauce
$23
-
Rock ‘N’ Roll
Tempura Rock Shrimp, Avocado, Cucumber, Tuna, Spicy Mayo, Kabayaki, Green Onion
$24
-
Dynamite Roll*
Yellowfin Tuna, Avocado, Ebi Shrimp, Dynamite Sauce Crunch
$22
-
Tuna Lovers*
Nigiri, Sashimi, Spicy Tuna Roll
$55
-
Salmon Lovers*
Nigiri, Sashimi, Salmon Avocado Roll
$55
-
Sashimi Assortment*
Six Pieces
$41
Cold
-
Classic Peruvian Style Ceviche*
Habanero, Red Onion, Fresh Lime, Cancha Corn
$15
-
'Poisson Cru' Tahitian Style Tuna Tartare*
Fresh Lime, Coconut Milk, Gyoza Crisp
$22
-
Coctel de Mariscos
Gulf Shrimp, Spanish Octopus, Ceviche, Cilantro, Valentina Hot Sauce
$19
-
Iced Maine Lobster Gazpacho
Lobster Pico De Gallo, Garlic Croutons, Cilantro
$18
-
Little Gem Caesar Salad
Parmigiano-Reggiano, Fresh Boquerones, Garlic Croutons
$15
-
Roasted Heirloom Baby Beet Salad
Clementine, Baby Greens, Feta Cheese, Spiced Almond Vinaigrette
$16
-
Seafood Cobb Salad
Chilled Seafood, Smoked Bacon, Avocado, Blue Cheese, Louie Dressing
$32
-
Simple Green Salad
Mixed Greens, Champagne Vinaigrette
$15
Hot
-
Char-Broiled Oysters
Garlic Butter, Parmesan Cheese, Warm French Bread
$24
-
Harissa Glazed Spanish Octopus
Romesco Hummus, Chickpea Croutons, Smoked Habanero Paprika
$22
-
Crispy Buttermilk Fried Calamari
Green Curry Aioli, Marinara, Dynamite Sauce
$19
-
Crab & Shrimp Crispy Spring Rolls
Vietnamese Chile Nuoc Cham Dipping Sauce
$14
-
Shrimp & Pork Potstickers
Szechuan Chile Oil, Chinese Sweet Soy & Black Vinegar
$15
-
Crab & Sweet Corn Chowder
Jumbo Lump Crab, Green Onions
$15
From the Raw Bar
-
Oysters Fresh Daily
Half Dozen $23
Dozen $45
-
Iced Jumbo Prawns
$25
-
Chilled Maine ½ Lobster
$29
-
Crab Cocktail
Key Lime Mustard Sauce
$24
-
The Big Daddy*
12 Oysters, 12 Prawns, Whole Lobster
$160
-
Mini Me*
Half Order of The Big Daddy
$80
Chef's Specialties
-
Louisiana Seafood Gumbo
Crab, Shrimp, Catch, Andouille Sausage, Mahatma Rice
$38
-
Red Thai Curry Lobster
Golden Pineapple, Jasmine Rice, Thai Lime
$54
-
Tandoori Spiced Salmon
Dal Makhani, Indian Tomato Butter, Traditional Chutneys, Papadum Crisp
$39
-
Virginia Peanut Crusted Halibut
Green Papaya Salad, Passion Fruit Panang
$49
-
Crawfish Étouffée
Fresh Louisiana Crawfish, Creole Seasoning, Holy Trinity, Long Grain Rice
$39
-
Bahian Style Seafood Moqueca
Lobster, Clams, Crawfish, Crab, Calamari, Baccala, Shrimp, Coconut Broth
$45
-
Whole Crispy Flounder
Sunomono Cucumber Salad, Spicy Chili Nam Pla, Tamarind Sauce
Market Price
Fresh Catch Changes Daily
Simply Grilled, Lemon, Parsley, Sea Salt, Evoo, Choice of Sauce and SideSauce Selections: Salsa Verde, Romesco, Red Thai Curry, Lemon Beurre Blanc, and Classic Tartar
-
Jumbo Lump Crab Cakes
Fishing Creek, Maryland
$55
-
Blackened Mahi Mahi
Jaco Beach, Costa Rica
$45
-
South African Rock Lobster Tail
Cape Town, South Africa
$65
-
Jumbo Soft Shells
Low Country, South Carolina
$55
-
Jumbo Sea Scallops
Georges Bank, Massachusetts
$55
-
Char-Grilled Whole Bronzino
Mediterranean Sea, Turkey
$56
-
Char-Grilled Swordfish
Point Judith, Rhode Island
$45
-
Char-Grilled Arctic Char
Reykjavík, Iceland
$43
-
Rainbow Trout
Rocky Mount, North Carolina
$39
-
From the Land: 16oz. USDA Prime NY Strip*
$65
Sides
-
Szechuan Eggplant
-
Crispy Brussels Sprouts
-
Sweet Potato Fries
-
Sautéed Cremini Mushrooms
-
Caesar Salad
-
Mac N’ Jack
Add Lobster or Crab $13
-
Yukon Gold Potato Purée
Add Lobster or Crab $13
-
Roasted Vegetables
-
Green Beans Almandine
-
Simple Green Salad
-
Grilled Asparagus
-
Szechuan Long Beans
-
Boardwalk French Fries
Please note that menus are subject to change. Please call us at 703-230-3474 if you have questions about our corkage or dessert plating fees.
Lunch Specials
Monday-Friday 11:30 am-2:30 pm
-
Key West Style Blackened Fish Sandwich
Sweet Potato Fries, Key Lime Mustard Aioli
$20
-
Baja Style Crispy Fish Tacos
Pico De Gallo, Guacamole, Citrus Crema
$19
-
Chargrilled Angus Cheeseburger
Cheddar Cheese, Bacon & Onion Jam, Ap Sauce, Boardwalk Fries
$19
-
Salmon Caesar Salad
Parmigiano-Reggiano Cheese, Garlic Herb Croutons
$27
-
Seared Tuna Nicoise
Seared Yellowfin Tuna, Haricot Vert, Roasted Fingerling Potatoes, Meyer Lemon Vinaigrette, Capers, Hard Boiled Egg
$29
-
Bar Harbor Maine Lobster Roll
Gem Lettuce, Tarragon-Lemon Aioli, Toasted-Buttered Split Top Bun, Old Bay French Fries
$33
-
Jumbo Lump Crab Cake Sandwich
Toasted Brioche Bun, Lettuce, Tomato, Red Onion, Old Bay French Fries
$29
-
Crab Reuben
Jumbo Lump Crabmeat, Corned Beef, Sauerkraut, Horseradish Louie Dressing, Marbled Rye Bread, Old Bay Fries
$29
-
Low Country Shrimp & Grits
Anson Mills Creamy White Grits, Carolina Shrimp, Holy Trinity, Tasso Ham Gravy, Green Onions
$28
Please note that menus are subject to change. Please call us at 703-230-3474 if you have questions about our corkage or dessert plating fees.
Kids Menu
Kids Menu
Includes Choice of Apple Juice, Milk, or Soft Drink-
Simply Grilled Catch of the Day
Simply Grilled Served with Seasonal Vegetables
$12
-
‘Beach Bucket’ & Fries
Crispy Fish Fillets
$12
-
Penne Pasta
Choice of Marinara or Butter & Parmesan
$12
-
Beginner Sushi Roll
Crab Meat and Avocado
$12
Sides
-
Seasonal Veggies
$3
-
Macaroni & Cheese
$3
-
Mashed Potatoes
$3
-
French Fries
$3
Kids Dessert
-
Warm Donut Holes
$5
-
Sorbet
$5
-
Fresh Berries & Whipped Cream
$5
Please note that menus are subject to change. Please call us at 703-230-3474 if you have questions about our corkage or dessert plating fees.
Dessert Menu
Dessert
-
Florida Key Lime “Tart”
Graham Cracker Crust, Toasted Coconut Sorbet
$12
-
Tres Leches Crème Brûlée
Cajeta Churro, Canela Sugar
$12
-
Chocolate Mousse Bomb
Hazelnut Crunch, Vanilla-Bean Anglaise, Strawberry Coulis
$12
-
Warm Donut Holes
Coffee Bavarian Cream
$12
-
Churros
Canela Sugar, Cajeta Caramel, Candied Almonds
$12
-
Fresh Berries
Served with Chantilly Cream
$12
-
Sorbet Selections
Choice of House-Made Sorbets
$12
-
Caramel Bread Pudding
Tahitian Vanilla Chantilly Cream
$12
Coffee Selections
-
Santa Lucia Estates, Rain Forest
Certified Nicaraguan
$5
-
Nespresso Espresso
$5
-
Nespresso Cappuccino
$6
-
Selection of Hot Herbal Teas
$5
After Dinner Drinks
-
Chocolate Dipped
Raspberry Vodka, Chambord, Godiva, & Cream
$17
-
Porto mi Negroni
Taylor Ruby Porto, Tanqueray, Campari
$17
-
Nutty Fisherman
Kahlua, Baileys, Frangelico, Coffee & Whip
$16
Dessert Wines
-
Orange Muscat, Quady Essensia, CA, 2022
$10
-
Black Muscat, Quady Elysium, CA, 2021
$11
-
Sauternes, Emotions La Tour, France, 2022
$12
-
Blandy's Malmsey 10 Year Old Madeira
$15
Cognac / Calvados
-
Courvoisier VS
$15
-
Courvoisier VSOP
$16
-
Remy Martin VSOP
$17
-
Remy Martin XO
$59
-
Hennessy VS
$14
-
Hennessy VSOP
$18
-
Hennessy XO
$49
-
Busnel Calvados VSOP
$16
Port & Sherry
-
Sandeman 10 Year Old Tawny Porto
$12
-
Sandeman 20 Year Old Tawny Porto
$19
-
Taylor Fladgate 30 Year Old Tawny Porto
$38
-
Taylor Fladgate 40 Year Old Tawny Porto
$58
-
Churchill's Dry White Porto
$12
-
Lustau Fino Sherry
$10
-
Lustau Almacenista Oloroso Sherry
$14
Please note that menus are subject to change. Please call us at 703-230-3474 if you have questions about our corkage or dessert plating fees.
Happy Hour
Bar and Patio
Sunday thru Friday 2:30pm – 6:30pm
Saturday 4pm – 6:30pm
*** Dine In Only ***
Bar Bites
-
Blackened Fish Tacos
Fresh Flour Tortilla, Pickled Vegetable Slaw
$8
-
Ceviche
Habanero, Red Onion, Fresh Lime, Cancha Corn
$10
-
Ceiba Crab & Shrimp Nachos
Pepper Jack Cheese, Pickled Jalapeños
$11
-
Black Angus Cheeseburger Sliders
Cheddar Cheese, Bacon Jam, Ap Sauce
$11
-
Chesapeake Bay Fish Fry
Old Bay Tartar Sauce
$8
-
*Crudo "Spoons" of the Day
$11
-
Simple Green Salad
Mixed Greens, Champagne Vinaigrette
$9
-
Red Tiger Curry Mussels
Coconut Milk, Galanga, Lemongrass
$15
-
Roasted Heirloom Beet Salad
Clementine, Baby Greens, Feta Cheese, Spiced Almond Vinaigrette
$13
-
Shrimp & Pork Potstickers
Szechuan Chili Oil, Chinese Sweet Soy & Black Vinegar
$9
-
*Bloody Mary "Oyster Shooters"
Old Bay Spiced Rim
$13
-
*Spicy Salmon Maki Roll
Pickled Ginger & Wasabi
$8
* These Are Raw or Undercooked Items. Consuming Meats, Poultry, Seafood or Shellfish May Increase Your Risk of Foodborne Illness, Especially If You Have Certain Medical Conditions. Please Let Your Server Know About All Allergies or Food Restrictions.
Please note that menus are subject to change. Please call us at 703-230-3474 if you have questions about our corkage or dessert plating fees.
Specialty Cocktails
-
Hurricane
Our Version of The Infamous New Orleans Cocktail with Light + Dark Gosling’s Rum
$7
-
Margaritas De Casa
Traditional, Mango, or Pomegranate
$7
-
Moscow Mule
Vodka, House Sweetened Lime Juice, Gosling’s Ginger Beer
$7
-
Dark & Stormy
Dark Rum, Gosling’s Ginger Beer, Fresh Lime Wedge
$7
Espresso Martini 12
Nitro-chilled and perfectly poured from our signature Ketel One Espresso Martini Machine
Draft Beers
-
Alewerks Chesapeake Pale Ale
$7
-
Aslin Orange Starfish IPA
$7
-
Devils Backbone Vienna Lager
$7
-
Mustang Sally Potomac Pilsner
$7
-
Stone Buenaveza Salt & Lime
$7
-
Stella Artois
$7
Wine
-
Simonet Blanc de Blanc Brut
$7
-
13 Degrees Celsius Sauvignon Blanc
$7
-
Vista Point Chardonnay
$7
-
Coastal Vines Pinot Noir
$7
-
Vista Point Cabernet Sauvignon
$7
Whiskey
Download PDFBourbon
-
1792 Full Proof 125p
$17
-
1792 12 Year Old 96.6p
$18
-
Angel’s Envy 86.6p
$17
-
Angel’s Envy Private Selection Single Barrel 110p
$27
-
Barrell Dovetail Cask Strength 123.44p
$25
-
Basil Hayden’s 80p
$14
-
Basil Hayden’s 10 Year Old 80p
$21
-
Blanton’s Single Barrel 93p
$29
-
Blue Run High Rye 111p
$27
-
Booker’s 125.7p
$30
-
Breckenridge Port Cask Finish 90p
$14
-
Breckenridge High Proof Blend 105p
$15
-
Buffalo Trace 90p
$19
-
Bulleit 90p
$15
-
Bushwood Longball Bottled in Bond 100p
$26
-
Eagle Rare 10 Year Old 90p
$16
-
E.H. Taylor Bottled in Bond 100p
$17
-
Elijah Craig 94p
$13
-
Elijah Craig Private Barrel 9 Year Old 124.7p
$21
-
Four Branches 96p
$22
-
Four Roses Single Barrel 100p
$15
-
Heaven Hill Grain to Glass 105p
$25
-
Jefferson Ocean Aged at Sea 90p
$21
-
Kentucky Owl Confiscated 96.4p
$39
-
Knob Creek 9 Year Old 100p
$15
-
Knob Creek 12 Year Old 100p
$19
-
Larceny Single Barrel 124p
$19
-
Little Book Chapter 9 “None for Granted” 121.8p
$38
-
Maker’s Mark 90p
$14
-
Old Ezra Barrel Strength 7 Year Old
$20
-
Old Fitzgerald Bottled in Bond 100p
$32
-
Old Forester 1897 Bottled in Bond 100p
$15
-
Penelope Four Grain Cask Strength 114p
$19
-
Penelope Project X Oloroso Barrel Finish 108p
$18
-
Penelope Project X Cognac Barrel Finish 108p
$19
-
Penelope Project X PX Sherry Barrel Finish 112p
$19
-
Penelope Project X Double Barrel Finish 108p
$18
-
Ragged Branch Virginia 90p
$15
-
Widow Jane 91p
$24
-
Widow Jane Lucky Thirteen 13 Year Old 93p
$31
-
Woodford Reserve Distiller’s Select 90.4p
$14
-
Woodford Reserve Double Oaked Finish 90.4p
$19
Please note that menus are subject to change. Please call us at 703-230-3474 if you have questions about our corkage or dessert plating fees.
Whiskey
-
Angel’s Envy Rye 100p
$29
-
Bare Knuckle Straight Rye 90p
$14
-
Bulleit Rye 90p
$15
-
Catoctin Creek Roundstone Rye Single Barrel 92p
$15
-
Elijah Craig Toasted Barrel Rye 94p
$15
-
Heaven Hill Grain to Glass 6 Year Old Rye 105.2p
$25
-
High West Bourye 92p
$31
-
Knob Creek Cask Strength Single Barrel Rye 109.7p
$19
-
Michter’s Barrel Strength Limited Release Rye 112.2p
$29
-
Old Ezra 7 Year Old Single Barrel Rye 114p
$20
-
Penelope Cigar Sessions Chapter 01 101p
$21
-
Pikesville Rye 110p
$15
-
Rittenhouse Rye Bottled in Bond 100p
$16
-
Templeton Single Barrel 10 Year Old Rye 104p
$32
-
Whistle Pig Piggyback 6 Year Old Rye 96.56p
$21
-
Whistle Pig 10 Year Old Small Batch Rye 100p
$25
-
Whistle Pig 12 Year Old World Rye 86p
$39
-
Woodford Reserve Straight Rye 90.4p
$15
-
Uncle Nearest 1884 93p
$16
-
Red Breast 12 Year Old
$20
Scotch & Japanese Whiskey
-
Ardbeg 10 Year Old
$18
-
Balvenie Double Wood 12 Year Old
$20
-
Balvenie Caribbean Cask 14 Year Old
$29
-
Dalwhinnie 15 Year Old
$21
-
Glenfiddich 12 Year Old
$16
-
The Glenlivet 12 Year Old
$17
-
Glenmorangie Quinta Ruban 12 Year Old
$21
-
Johnny Walker Blue Label
$64
-
Lagavulin 16 Year Old
$27
-
Laphroaig 10 Year Old
$18
-
Macallan Sherry Oak Cask 12 Year Old
$27
-
Macallan Sherry Oak Cask 18 Year Old
$79
-
Oban 14 Year Old
$27
-
Talisker 10 Year Old
$19
-
Hibiki Harmony 86p
$27
-
Nikka Coffey Grain 90p
$21
-
Suntory Toki 86p
$15
Wine
Please note that menus are subject to change. Please call us at 703-230-3474 if you have questions about our corkage or dessert plating fees.
White Wines by The Glass
-
Pinot Grigio, Ista, Delle Venezie, Veneto, Italy, 2024
$10
$40
-
Muscadet, La Chauviniere, Sevre et Maine, Loire Valley, France, 2022
$12
$48
-
Albarino, Mar di Vines, Rias Baixas, Spain, 2023
$13
$52
-
Sauvignon Blanc, Lapostolle, Grand Selection, Chile, 2023
$10
$40
-
Sauvignon Blanc, Muriwai, Marlborough, New Zealand, 2022
$12
$48
-
Sauvignon Blanc, Lauverjat, Menetou-Salon, Loire Valley, France, 2023
$17
$68
-
Riesling, Pikes, Hills & Valleys, Clare Valley, Australia, 2023
$13
$52
-
Gruner Veltliner, Pratsch, Rotenpullen, Niederosterreich, Austria, 2023
$14
$56
-
Chardonnay, Diatom, Santa Barbara, California, 2023
$15
$60
-
Chardonnay, Duckhorn, Napa Valley, California, 2023
$21
$84
-
Pouilly-Fuisse (Chardonnay), Jean-Paul Paquet, Les Vieux Murs, Burgundy, France, 2023
$24
$96
-
Bordeaux Blanc (Sauvignon Blanc/Sémillon), Clos des Lunes, Lune Blanche, Bordeaux, France, 2022
$13
$52
-
Rosé, Figuière, Signature Series, Magali, Cotes de Provence, France, 2024
$14
$56
-
Chenin Blanc/Viognier, Pine Ridge, California, 2024
$10
$40
-
Moscato d'Asti, Michele Chiarlo Nivole, Piedmont, Italy, 2023
$14
$48
Red Wines by The Glass
-
Reserva (Tempranillo), Viña Jaraba, La Mancha, Spain, 2017
$11
$44
-
Pinot Noir, Sea Sun Vineyards, California 2022
$12
$48
-
Pinot Noir, Adelsheim, Willamette Valley, Oregon, 2022
$18
$72
-
Pinot Noir, Ken Wright, Willamette Valley, Oregon, 2023
$21
$84
-
Shiraz, Torbreck, Woodcutter, Barossa Valley, South Australia, 2022
$17
$68
-
Malbec, Catena, Vista Flores, Mendoza, Argentina, 2022
$10
$40
-
Carmenere, TerraNoble, Azara, Velle del Maule, Chile, 2021
$13
$52
-
Familia Dante, Super Tuscan Blend (Sangiovese/Cabernet), Toscana, Italy, 2019
$14
$56
-
Bordeaux Superior, Cru Monplasir, Gonet-Medeville, Bordeaux, France, 2021
$15
$60
-
Cabernet Sauvignon, Substance, Columbia Valley, Washington, 2022
$10
$40
-
Cabernet Sauvignon, Daou, Paso Robles, California, 2022
$15
$60
-
Cabernet Sauvignon, Matthews, Columbia Valley, Washington, 2021
$19
$76
Champagne and Sparkling Wines by The Bottle
-
Brut Champagne, Moutard Père & Fils, Champagne, France, NV
$92
-
Brut Champagne, Veuve Clicquot, Yellow Label, Reims, NV
$170
-
Brut Rose Champagne, Veuve Clicquot, Reims, NV
$195
-
***Brut Champagne, Dom Perignon, Epernay, 2013
$460
-
***Brut Champagne, Louis Roederer, Cristal, Reims, France, 2016
$550
White Wines by The Bottle
-
Pinot Grigio, Antonutti, Ramato, Friuli, Italy, 2023
$39
-
Pinot Grigio, Dario Coos, Friuli, Italy, 2023
$49
-
Sauvignon Blanc, Esk Valley, Hawke’s Bay, New Zealand, 2023
$39
-
Sauvignon Blanc, Maison Lispaul, Loire Valley, France, 2023
$49
-
Sauvignon Blanc, Quivira, Sonoma County, California, 2022
$55
-
Sauvignon Blanc, Shaw & Smith, Adelaide Hills, Australia, 2023
$61
-
Sancerre, Alphonse Mellot, La Moussiere, Loire Valley, France, 2023
$109
-
***Pouilly-Fume, Didier Dagueneau, Buisson Renard, Loire Valley, France, 2020
$279
-
Sauvignon Blanc/Viognier, Andrea Formilli Fendi, Umbria, Italy, 2022
$62
-
Gruner Veltliner, Rudi Pichler, Federspiel, Wachau, Austria, 2023
$74
-
Verdejo, Martinsancho, Rueda, Spain, 2021
$46
-
Godello, Bodegas Avancia, Old Vines, Valdeorras, Spain, 2022
$79
-
Albarino, Licia, Rias Baixas, Spain, 2023
$49
-
Viña Otano, Gran Reserva, Rioja, Spain 2015
$45
-
Chateauneuf du Pape, Domaine du Vieux Lazaret, Rhone Valley, France, 2023
$89
-
Clos Mogador, Nelin, Priorat Blanco, Spain 2019/2020
$155
-
Riesling, Trefethen, Dry, Oak Knoll District, Napa Valley, California, 2022
$45
-
Riesling, Dr. Loosen, Kabinett, Ürziger Würzgarten, Mosel, Germany, 2023
$69
-
Chardonnay, Crossbarn by Paul Hobbs, Napa Valley, California, 2023
$59
-
Chardonnay, Jordan, Russian River Valley, Sonoma County, California, 2022
$89
-
Chardonnay, Rombauer, Carneros, California, 2023
$96
-
Chardonnay, Jayson Pahlmeyer, Napa Valley, California, 2022
$129
-
Chardonnay, Kistler, Les Noisetiers, Russian River Valley, California, 2023
$179
-
Chardonnay, Leeuwin Estate, Art Series, Margaret River, Australia, 2018
$199
-
Chablis, William Fevre, Champs Royaux, Burgundy, France, 2022
$85
-
Chablis Premier Cru, Louis Moreau, Vaillons, Burgundy, France, 2022
$139
-
Saint-Aubin 1er Cru, Jean-Claude Bachelet, Burgundy, France 2022
$169
-
Montagny 1er Cru, Les Truffières, Domaine Lorenzon, Burgundy, France 2021
$189
-
Viognier, Yalumba, South Australia, 2023
$39
-
Château Pesquié “Terrasses”, Côtes du Ventoux, Rhône Valley, France 2021
$45
-
Vouvray, Charles Bove, Loire Valley, France, 2022
$55
-
Broccardo, Langhe Rosato, Piedmont, Italy 2023
$49
-
Wölffer Estate “Summer in a Bottle”, Côtes de Provence Rosé, France 2023/2024
$65
-
Sancerre Rose, Lucien Crochet, Loire Valley, France, 2024
$82
Premium Sakes
-
Asian Pear, Moonstone
Bright, crisp pear flavor with a clean finish. 720 ml
Glass $6
Bottle $34
-
Unfiltered Pearl, Momokawa
Vanilla, pineapple, banana, and coconut. 720 ml
Glass $6
Bottle $34
-
Manotsuru Bulzai Ginjo
Refreshing aromas of banana and tropical fruit. 300 ml
Glass
Bottle $25
-
Joto, Junmai
Rich and solid with hints of fruit & light acidity. 720 ml
Glass $10
Bottle $68
-
Joto, Junmai Ginjo
Crisp and delicate with light fruit aroma. 720 ml
Glass $11
Bottle $80
Champagne and Sparkling Wines by The Glass
-
Brut Prosecco, Maschio, Treviso, Italy, NV
$9
$36
-
Brut Cuvée Prestige, Veuve Dubarry, France, NV
$10
$40
-
Brut Cava, Biutiful, Valencia, Spain, NV
$12
$48
-
Brut Sparkling Rose, Pinot Noir, Santa Julia, Mendoza, Argentina, NV
$10
$40
-
Brut Prosecco Rose, Jules, Veneto, Italy, NV
$12
$48
Red Wines by The Bottle
-
Pinot Noir, J.J. Loosen J. Christopher, Willamette Valley, Oregon, 2022
$59
-
Pinot Noir, Goodfellow Family Cellars, Willamette Valley, Oregon, 2022
$69
-
Pinot Noir, Ehren Jordan Cellars, Failla, Willamette Valley, Oregon, 2022
$75
-
Pinot Noir, Domaine Nico, La Savante, Valley de Uco, Mendoza, Argentina, 2022
$119
-
Pinot Noir, Colene Clemens, “Adriane”, Chehalem Mountains, Oregon, 2022
$139
-
Pinot Noir, Domaine Serene “Yamhill Cuvée”, Willamette Valley, Oregon 2021
$145
-
Auxey-Duresses “Vieilles Vignes” Monopole, Clos du Moulin aux Moines, Burgundy, France 2021
$155
-
Pinot Noir, Williams Selyem, Russian River Valley, California, 2022
$199
-
Vacqueyras, Domaine d’Ourea, Rhone Valley, France, 2022
$69
-
Gigondas, “Cuvée Tradition”, Domaine du Gour de Chaulé, Rhône Valley, France 2021
$99
-
Chateauneuf-du-Pape, Domaine Berthet-Rayne, Rhone Valley, France, 2022
$109
-
Chateauneuf-du-Pape, SAJE, Rhone Valley, France, 2022
$119
-
Bandol (Mourvèdre), Chateau Pradeaux, Provence, France, 2019
$125
-
La Rioja Alta, Gran Reserva (Tempranillo), Rioja, Spain 2015
$199
-
Quinta do Crasto, Touriga Nacional, Douro Superior, Portugal 2020
$63
-
Malbec, Luca Old Vine, Uco Valley, Mendoza, Argentina, 2022
$89
-
Merlot, L’Ecole, No. 41, Columbia Valley, Washington, 2021
$99
-
Broccardo “I Tre Pais”, Barolo (Nebbiolo), Piedmont, Italy 2020
$97
-
Villalta “XIX”, Amarone della Valpolicella (Corvina/Rondinella), Trento, Italy 2017
$82
-
Barbaresco (Nebbiolo), Produttori del Barbaresco, Piedmont, Italy, 2020
$125
-
Pakravan-Papi “Cancellaia di Riparbella”, Cabernet Sauvignon/Cabernet Franc, Tuscany, Italy 2020
$74
-
Chianti Classico Riserva (Sangiovese), Ormanni, Borro del Diavolo, Tuscany, Italy, 2021
$79
-
La Togata “Notte di Note”, Brunello di Montalcino (Sangiovese), Montalcino, Italy 2019
$94
-
La Torre, Brunello di Montalcino (Sangiovese), Montalcino, Tuscany, Italy 2019
$189
-
Black Slate “La Vilella Alta”, Priorat (Cabernet/Garnacha/Cariñena), Spain 2019
$59
-
Mas Martinet “Clos Martinet”, Priorat (Garnacha/Cariñena), Catalonia, Spain 2019
$199
-
Petite Sirah, Stags’ Leap, Napa Valley, California, 2020
$89
-
Orin Swift “8 Years in the Desert”, Zinfandel/Petite Sirah, California 2023
$109
-
Cabernet Sauvignon, Decoy Limited, Alexander Valley, California, 2022
$69
-
Cabernet Sauvignon, Crossbarn by Paul Hobbs, Napa Valley, California, 2020
$112
-
Cabernet Sauvignon, Faust, Napa Valley, California, 2022
$139
-
Cabernet Sauvignon, Jordan, Alexander Valley, California, 2020
$149
-
Cabernet Sauvignon, Orin Swift, Papillon, Napa Valley, California, 2022
$189
-
Cabernet Sauvignon, Caymus, Napa Valley, California, 2022
$199
-
Cabernet Sauvignon, Silver Oak, Alexander Valley, California, 2020
$215
-
Cabernet Sauvignon, Nickel & Nickel, CC Ranch, Oak Knoll District, Napa Valley, California, 2022
$229
-
***Cabernet Sauvignon, Patrimony, Adelaide District, Paso Robles, California, 2020
$399
-
Le Seuil de Mazeyres, Pomerol, Bordeaux, France 2019/2021
$99
-
Figgins “Figlia”, Merlot/Petit Verdot, Walla Walla Valley, Washington 2020
$125
-
***Overture, Opus One, Napa Valley, California, NV
$275
-
Justin “Isósceles”, Paso Robles, California 2020
$135
-
***Joseph Phelps “Insignia”, Napa Valley, California 2019
$425
-
***Opus One, Napa Valley, California, 2017 / 2019 / 2021
$499
*** Not available for half price wine
Cocktails & Infusions
PassionFish Infusions
-
White Cosmo
Pear Infused Vodka, Lemon Juice, White Cranberry & Glitter
$15
-
Caliente Margarita
Jalapeño Infused Tequila, Triple Sec, House-Made Sour Mix, Fresh Lime Wedge, Salt and Tajin Rim
$15
-
Smoked Manhattan
Hickory-Smoked Bourbon, Angostura Bitters, Orange Peel, Luxardo Cherry
$15
-
Apple Cinnamonita
Infused Apple Cinnamon Tequila with Fresh Lime Juice and Cinnamon Sugar Rim
$15
Non-Alcoholic Refreshers
-
Purple Haze
White Grape and Pomegranate Juice, Sugar Rim
$8
-
PassionFish Punch
Orange, Cranberry, Pomegranate Juice with a Splash of 7Up
$8
-
Cherry Up
House Cherry Juice with Mint and our Limeade
$8
-
El Batista
Muddled Lime, Mint Leaves, Mint Simple Syrup + Soda Water
$8
Please note that menus are subject to change. Please call us at 703-230-3474 if you have questions about our corkage or dessert plating fees.
Signature Cocktails
-
Sangría
15 glass / 59 carafe White or Red
Available by the glass or carafe, Garnished with Fresh FruitGlass $15
Carafe $59
-
Espresso Martini
Nitro-chilled and perfectly poured from our signature Ketel One Espresso Martini Machine
$18
-
Peachy Lychee
Tequila, Soho Lychee Liqueur, Peach Puree + Sprite
$16
-
The Naked Owl
Ilegal Joven Mezcal, Yellow Chartreuse, Aperol + Lime Juice
$18
-
World Class Martini
Cîroc Snap Frost Vodka, White Grape Juice, Frozen Grapes Skewer
$16
-
PFR Sour
Luxardo Amaretto, Breckenridge High Proof Bourbon, House Sour, Egg White + Angostura Bitters
$17
-
Oaxacan Old Fashioned
Casamigos Reposado Tequila, Ilegal Joven Mezcal, Agave Nectar, Angostura Orange Bitters, Orange + Cherry
$18
-
Cherry Fashion
Bulleit Bourbon, Sugar Cube, Bitters with a Tart Cherry Ice Cube
$17
-
Indigo Gemini
Empress Gin, Poma juice, Elderflower Liqueur + Lime Juice
$18
-
Spicy Passion Fruit Mezcalia
Del Maguey Vida Mezcal, Passion Fruit Puree, Habanero, Lime, Orange Liqueur with a Salt Rim
$16
-
Blackberry Bourbon Sour
Bourbon, Blackberry Liqueur, Lemon Juice, Fresh Muddled Blackberries, Orange Bitters
$16
Bottled & Draft Beers
Canned & Bottled Beers
-
Heineken 00 NA
$7
-
Lagunitas IPA/NA
$8
-
Corona Light
$7.50
-
Michelob Ultra
$7
-
Miller Lite
$7
-
Blue Moon Belgian White
$8
-
Guinness (14.9oz Can)
$12
-
Sapporo
$8
-
White Claw Hard Seltzer Black Cherry
$7
Please note that menus are subject to change. Please call us at 703-230-3474 if you have questions about our corkage or dessert plating fees.
Draft Beer
-
Buenaveza Salt & Lime
Stone Brewing
Richmond, VA 4.7% ABV$7.50
-
Potomac Pilsner
Mustang Sally Brewing Co.
Chantilly, VA 5.1% ABV$7.50
-
Vienna Lager
Devils Backbone
Lexington, VA 5.2% ABV$8.50
-
Stella Artois
Anheuser Busch
St. Louis, MO 5.0% ABV$8.50
-
Pious Pear Cider
Winchester Ciderworks
Warrenton, VA 6% ABV12oz pour $10
-
Chesapeake Pale Ale
Alewerks Brewing
Williamsburg, VA 7% ABV$7.50
-
Minute Man IPA
3 Notch’d Brewery
Charlottesville, VA 7.0% ABV$9
-
Orange Starfish IPA
Aslin Beer Company
Herndon, VA 6.5% ABV$8.50
-
Lucy Juicy Double Hazy IPA
Solace Brewing Company
Dulles, VA 8.5% ABV12oz pour $9.50
-
Mango Passion Otter
Sour - Fruited Gose
Väsen Brewing Company
Richmond, VA 5.3% ABV$11
Private Dining
Download PDFPlease note that menus are subject to change. Please call us at 703-230-3474 if you have questions about our corkage or dessert plating fees.