Summer Restaurant Week
Summer Restaurant Week
Extended thru Sunday, August 31
LUNCH & SUNDAY BRUNCH $35
Includes your choice of an appetizer, entrée and dessert listed below.
DINNER $55
Includes your choice of an appetizer and dessert listed below. You may choose any of the entrées on the Dinner Menu. An upcharge of $12 will apply to the Crab Cakes, Red Thai Curry Lobster and Whole Crispy Flounder.
Appetizer Selections (Choose One)
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Simple Green Salad
Champagne Vinaigrette
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Blue Crab & Corn Chowder
Jumbo Lump Crab, Green Onions
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Little Gem Caesar Salad
Parmigiano-Reggiano, Fresh Boquerónes, Garlic Croutons
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Yellowfin Tuna Crudo Spoons*
Navel Orange Supremes, Serrano Chili, Ponzu
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Iced Maine Lobster Gazpacho
Lobster Pico de Gallo, Garlic Croutons, Cilantro
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Spicy Salmon Sushi Roll*
Cucumber, Dynamite Sauce
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Crab & Shrimp Crispy Spring Rolls
Vietnamese Chile Nuoc Cham Dipping Sauce
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Heirloom Tomato Salad
Tupelo Honey Vinaigrette, Virgin Olive Oil, Maldon Sea Salt
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Classic Peruvian Style Ceviche*
Habanero, Red Onion, Fresh Lime, Cancha Corn
Please, No Substitutions or Sharing. Consuming raw or undercooked meats, poultry, seafood or shellfish may Increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch Entrée Selections (Choose One)
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Snapper Almandine
Haricot Vert, Potato Purée, Citrus Brown Butter
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Low Country Shrimp & Grits
Stone Ground Grits, Tasso Ham, Holy Trinity
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Key West Style Blackened Fish Sandwich
Sweet Potato Fries, Key Lime Mustard Aioli
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Crispy Baja Fish Tacos
Cabbage Slaw, Fresh Flour Tortillas, Cilantro
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Shrimp & Red Thai Curry
Golden Pineapple, Jasmine Rice
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Blackened Salmon Caesar
Parmigiano-Reggiano, Fresh Boquerónes, Garlic Croutons
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Simply Grilled Catch of the Day
Choice of Side and Sauce
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Crab Cake Sandwich
Old Bay French Fries, Coleslaw, Tartar Sauce
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Tuna Niçoise Salad
Haricot Vert, Roasted Fingerling Potatoes, Olive Vinaigrette, Caper Berry, Hard Boiled Egg
Dessert Selections (Choose One)
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Florida Key Lime “Tart”
Graham Cracker Crust, Toasted Coconut Sorbet
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Chocolate Mousse Bomb
Hazelnut Crunch, Vanilla-Bean Anglaise, Strawberry Coulis
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Chef's Dessert of the Day
Restaurant Week Brunch Appetizer Selections (choose one)
3 courses for $35-
Simple Green Salad
Champagne Vinaigrette
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Blue Crab & Corn Chowder
Jumbo Lump Crab, Green Onions
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Little Gem Caesar Salad
Parmigiano-Reggiano, Fresh Boquerónes, Garlic Croutons
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Joe Versus the Volcano Roll*
Shrimp Tempura, Avocado, Flame Torched Spicy Tuna, Hot Lava Sauce
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Classic Peruvian Style Ceviche*
Habanero, Red Onion, Fresh Lime, Cancha Corn
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‘Pain Perdu’ New Orleans Style French Toast
Banana, Rum Caramel, Toasted Pecans
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Seafood Crêpe Gratin with Shrimp & Crab
Holy Trinity, Royal Glacage
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Bananas Foster Pancakes
Caramelized Bananas, Brown Sugar Maple Syrup, Powdered Sugar
Restaurant Week Brunch Entrée Selections - choose one
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Classic Eggs Benedict
Poached Eggs, Canadian Bacon, English Muffin, Old Bay Hollandaise
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Crab Cake Benedict
Poached Hen Eggs, Sourdough Muffins, J.O. Hollandaise, Potato Hash
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Cajun Omelette
Crawfish, Shrimp, Crab, Onions & Pepper Jack Cheese
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Blue Crab Hash
Poached Farm Eggs, Smoked Bacon, Hollandaise, Brabant Potatoes
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Huevos Rancheros
Black Beans, Crisp Corn Tortilla, Over Medium Eggs, Avocado, Xxx Sauce
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Fried Chicken & Waffles
Whipped Butter, Chili Pepper Maple Syrup
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Low Country Shrimp & Grits
Stone Ground Grits, Tasso Ham, Holy Trinity
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Louisiana Crawfish Étouffée
Mahatma Long Grain Rice
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Simply Grilled Arctic Char
Served with your choice of sauce and side