Live Jazz Brunch

Enjoy Three Courses for $45

11:00 am-2:30 pm | Live Jazz Starts at 11:30

Simple Green Salad

Champagne Vinaigrette
Blue Crab & Corn Chowder

Jumbo Lump Crab, Green Onions
Little Gem Caesar Salad

Parmigiano-Reggiano, Fresh Boquerónes, Garlic Croutons
Joe Versus the Volcano Roll*

Shrimp Tempura, Avocado, Flame Torched Spicy Tuna, Hot Lava Sauce
Classic Peruvian Style Ceviche*

Habanero, Red Onion, Fresh Lime, Cancha Corn
‘Pain Perdu’ New Orleans Style French Toast

Banana, Rum Caramel, Toasted Pecans
Seafood Crêpe Gratin with Shrimp & Crab

Holy Trinity, Royal Glacage
Bananas Foster Pancakes

Caramelized Bananas, Brown Sugar Maple Syrup, Powdered Sugar

Classic Eggs Benedict

Poached Eggs, Canadian Bacon, English Muffin, Old Bay Hollandaise
Scottish Smoked Salmon Benedict

Poached Hen Eggs, Potato Hash, Dill Hollandaise
Crab Cake Benedict

Poached Hen Eggs, Sourdough Muffins, J.O. Hollandaise, Potato Hash
Cajun Omelette

Crawfish, Shrimp, Crab, Onions & Pepper Jack Cheese
Blue Crab Hash

Poached Farm Eggs, Smoked Bacon, Hollandaise, Brabant Potatoes
Huevos Rancheros

Black Beans, Crisp Corn Tortilla, Over Medium Eggs, Avocado, Xxx Sauce
Fried Chicken & Waffles

Whipped Butter, Chili Pepper Maple Syrup
Low Country Shrimp & Grits

Stone Ground Grits, Tasso Ham, Holy Trinity
Louisiana Crawfish Étouffée

Mahatma Long Grain Rice
Eggs Sardou

Crispy Artichoke Hearts, Wilted Garlic Spinach, Cajun Sweet Potatoes, Herbsaint Hollandaise
Snapper Almandine

Haricot Vert, Potato Purée, Citrus Brown Butter

Florida Key Lime “Tart”

Graham Cracker Crust
French Market Beignets

Chicory Coffee Cream
Chocolate Mousse Bomb

Hazelnut Crunch, Vanilla-Bean Anglaise, Strawberry Coulis

Appetizers