Dessert Menu
Dessert Menu
Dessert
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Florida Key Lime “Tart”
Graham Cracker Crust, Toasted Coconut Sorbet
$12
-
Tres Leches Crème Brûlée
Cajeta Churro, Canela Sugar
$12
-
Chocolate Mousse Bomb
Hazelnut Crunch, Vanilla-Bean Anglaise, Strawberry Coulis
$12
-
Warm Donut Holes
Coffee Bavarian Cream
$12
-
Churros
Canela Sugar, Cajeta Caramel, Candied Almonds
$12
-
Fresh Berries
Served with Chantilly Cream
$12
-
Sorbet Selections
Choice of House-Made Sorbets
$12
-
Caramel Bread Pudding
Tahitian Vanilla Chantilly Cream
$12
Coffee Selections
-
Santa Lucia Estates, Rain Forest
Certified Nicaraguan
$5
-
Nespresso Espresso
$5
-
Nespresso Cappuccino
$6
-
Selection of Hot Herbal Teas
$5
After Dinner Drinks
-
Chocolate Dipped
Raspberry Vodka, Chambord, Godiva, & Cream
$17
-
Nutty Fisherman
Kahlua, Baileys, Frangelico, Coffee & Whip
$16
Dessert Wines
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Orange Muscat, Quady Essensia, CA, 2022
$10
-
Black Muscat, Quady Elysium, CA, 2021
$11
-
Sauternes, Emotions La Tour, France, 2022
$12
-
Blandy's Malmsey 10 Year Old Madeira
$15
-
Paxxito, Barboursville, VA, 2019
$16
Scotch/Japanese Whiskey
-
Ardbeg 10 Year Old
$18
-
Balvenie Double Wood 12 Year Old
$20
-
Balvenie Caribbean Cask 14 Year Old
$29
-
Dalwhinnie 15 Year Old
$21
-
Glenfiddich 12 Year Old
$16
-
The Glenlivet 12 Year Old
$17
-
Glenmorangie Quinta Ruban 12 Year Old
$21
-
Johnny Walker Blue Label
$64
-
Lagavulin 16 Year Old
$27
-
Laphroaig 10 Year Old
$18
-
Macallan Sherry Oak Cask 12 Year Old
$27
-
Macallan Sherry Oak Cask 18 Year Old
$79
-
Oban 14 Year Old
$27
-
Talisker 10 Year Old
$19
-
Hibiki Harmony 86p
$27
-
Nikka Coffey Grain 90p
$21
-
Suntory Toki 86p
$15
Cognac / Calvados
-
Courvoisier VS
$15
-
Courvoisier VSOP
$16
-
Remy Martin VSOP
$17
-
Remy Martin XO
$59
-
Hennessy VS
$14
-
Hennessy VSOP
$18
-
Hennessy XO
$49
-
Busnel Calvados VSOP
$16
Port & Sherry
-
Sandeman 10 Year Old Tawny Porto
$12
-
Sandeman 20 Year Old Tawny Porto
$19
-
Churchill’s Dry White Porto
$12
-
Lustau Fino Sherry
$10
-
Lustau Almacenista Oloroso Sherry
$14
Please note that menus are subject to change. Please call us at 703-230-3474 if you have questions about our corkage or dessert plating fees.