About

PassionFish is devoted entirely to the freshest bounty of the world's oceans, lakes, rivers, and waterways. Executive Chef/Owner Christopher Clime's seasonal menu celebrates the flavors and traditional techniques of our global coasts, from ceviches and bouillabaisse to fresh oysters and crispy whole fish. It boasts an impressive raw bar, a dedicated sushi chef and an extensive 'fresh catch' fish menu every day. Don't miss the weekday lunch specials, and Reston's best Happy Hour - offered every day! PassionFish also offers a three-course $45 Sunday Live Jazz Brunch deal.

Looking for more than seafood?  PassionFish offers great variety on our menu, including PRIME Beef, Fresh Farmer's Market Vegetables, and Naturally Gluten Free dishes!

In keeping with its relaxed suburban surroundings in northern Virginia's Reston Town Center along the thriving Dulles corridor, the restaurant welcomes children with an innovative Kid's Menu and a playful yet understated nautical theme.

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