RESTON Accolades

NORTHERN VIRGINIA MAGAZINE
August 2016 - "From Shell to Shucker" names PassionFish Reston as one of the best places for local oysters.

EATER DC
March 2016 - Tracking Soft-Shell Sightings Around D.C. highlight's PassionFish Reston's Sea Spider Roll with Soft-Shell Crab.

THRILLEST NATIONAL
December 2015 - Chef Chris Clime is quoted, “When you prepare shrimp, lobster, octopus, and mollusks..." within "Secrets of a Master Sushi Chefs".

WASHINGTONIAN
December 2015 - "12 Great Restaurants for Christmas Eve Dining Around DC" features the PassionFish Christmas Eve prix-fixe menu.

CAPITOL FILE
September 2015 - Chef/Owner Jeff Tunks is quoted, "Family-style meals and Sunday suppers are making a big resurgence this fall..."

Bethesda Accolades
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